CRAWFISH BOIL: THE ABC’S OF A CRAWFISH BOIL

THREE OPTIONS:

A. We’ll ship you already boiled and seasoned crawfish overnight, ready to peel and eat. In New Orleans, a crawfish boil usually includes boiled corn on the cob, spicy red potatoes and frequently, smoked sausage. We can send that along too, or you can get it yourself.

B. You boil the crawfish yourself. We’ll ship them to you live overnight along with the suggested seasoning and tips for boiling the corn, potatoes and sausage.

But you need to be sure you have a mighty big pot and a way to bring the water to a constant boil. If you think you might want to do this again in the future, we can acquire for you the big pot, the butane burner and serving trays.

C. We’ll do it all for you. You won’t have to do a thing, just provide the backyard. park or hall. Ideal for large groups. Consider a crawfish boil instead of a company picnic.

We will dispatch a road crew with their own kitchen trailer, to boil the seafood and the other “fixings”. Your guests will be peeling and eating the juicy critters within minutes after they come out of the pot. We need as much advance notice as possible to make all the arrangements.

PRICES. They are too many variables in costs to include prices. Crawfish generally are a seasonable item, (early spring to mid summer) but a few suppliers raise farm crawfish year round. Crawfish cost less during mid season, and the quantity and distance from New Orleans influence shipping costs and travel expenses incurred by a road crew.

Tell us what you have in mind; we’ll give you an estimate and an exact price when we work out the details

Click to request further information on Crawfish Boils.